Simple Muskmelon | Cantaloupe | Kirni Pazham - Summer Fruit Juice

Recipe : Muskmelon | Cantaloupe | Kirni Pazham Juice Total Time: 15 minutes + chilling Recipe Cuisine: Indian Recipe Category: Fruit Juice Serves: 10 persons

Ingredients :

Ripe Muskmelon \ Kirni Pazham - 1 no Jaggery - 1/2 cup (powder) Dry Ginger \ Sukku Powder - 1 tsp (or Cardamom Powder)

Method :

Steps To Make The Muskmelon \ Kirni Pazham Juice : Slice the muskmelon \ kirni pazham, scoop the seeds and discard the seeds. (Image 1)

Then scoop the pulp into a bowl and smash well by using big ladle. (Image 2 and 3) Add the jaggery and dry ginger powder, mix well, refrigerate till chill and serve. (Image 4 and 5)

Author: Kalai's Cooking Recipes