Recipe : Tasty Egg Kurma | Hard Boiled Eggs Korma | Muttai Kuzhambu Recipe Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Kurma \ Korma Serves: 4 persons

Ingredients :

Egg - 4 no + 1 no Coconut - 1/4 cup (chopped) Shallots - 3/4 cup (chopped) Tomato - 1 no (chopped) Garlic - 10 cloves Green Chilli - 3 no Cloves - 3 no Cinnamon Stick - 2 no (2" long) Fennel Seeds - 1/2 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Water - 1 and 1/2 cup Oil - 2 tbsp Salt to Taste.

Method :

Preparation : To make the kurma paste, grind the coconut with green chilli and fennel seeds into fine paste with required water and keep aside.

Steps To Make The Egg Kurma : First boil the egg with enough water for 5mins (+ or -) and allow to cool completely. (Image 2) De-shell the egg and slice into half and keep aside. (Image 3) To make kurma, Heat oil in a pan, roast the cloves and cinnamon stick, stir in the shallots, garlic and curry leaves, saute till the shallots becomes light brown colour. (Image 4) Add in the tomato and saute till the tomato becomes tender. (Image 5)

Then stir in prepared coconut-mixture paste and saute for half a minute. (Image 6) Pour the water, mix all, bring to boil and cook for about 5 minutes or till the masala raw smell leaves. Then break an egg into the kurma, mix well and cook for an minute. (Image 7) Add the sliced egg and cook for 3minutes over simmer. (Image 8) Finally add the coriander leaves and ready to serve. (Image 9)

Serving Suggestion : Serve hot with Fried Chicken and White Rice. Egg Recipes Label

Author: Kalai's Cooking Recipes