Recipe : Mushroom and GreenPeas Gravy | Kadhai Kaalan Pachai Pattani Gravy Prep Time: 10 minutes Cook time: 20 to 25 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 to 5 persons

Ingredients :

Mushroom - 200 gm (chopped) Fresh Peas - 1 cup (boiled) Onion - 1 no (Large, finely chopped) Tomato - 1 no (Large, chopped) Cloves - 3 no Cinnamon Stick - 2 no Fennel Seeds - 1/2 tsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 and 1/2 tsp Coriander Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Coriander Leaves - 5 stk (chopped) Coconut Milk - 1 and 1/2 cup Butter - 2 tbsp Salt to Taste.

Method :

Steps To Make The Mushroom and Peas Gravy : Heat butter in a kadhai \ pan, roast the cloves, cinnamon stick and fennel seeds. (Image 1) Stir in the onion and curry leaves till the onion becomes light brown colour. (Image 2) Add in ginger garlic paste and saute till its raw smell leaves. (Image 3) Add in the tomato and cook for 2 minutes or until the tomato becomes tender. (Image 4)

Add in the mushroom and saute till its moisture reduced completely. (Image 5) Then add the red chilli powder, coriander seeds powder, turmeric powder and required salt, saute for few seconds. (Image 6) Add in the boiled peas and mix all. (Image 7) Pour the coconut milk, mix well, bring to boil and cook for about 5mins over medium flame. (Image 8 and 9) Finally add the coriander leaves, mix well and ready to serve. (Image 10)

Serving Suggestion : Serve with Poori, Chapathi or Dosai. Label : Mushroom Recipes

Author: Kalai's Cooking Recipes