Recipe : Delicious Mango and Sago Kheer | Mambalam Javarisi Payasam Recipe Prep Time: 10 minutes + soaking & chilling Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 to 5 persons

Ingredients :

Mango - 1 no (medium size, banganapalli or alponso) Coconut Milk - 2 and 1/2 cup Sugar - 1/3 cup Sago \ Javarisi - 1/2 cup (soaked 1/2 an hour) Cashewnuts - 10 nos Raisins - 15 no Ghee - 1 tbsp

Method :

Preparation : Wash and drain the soaked sago and keep aside. (Image 1) Then make the mango puree and keep aside. (Image 2) Steps To Make The Mango Sago Payasam : Heat the coconut milk in a pan, add in the soaked sago and cook for 7 to 10mins over simmer or till the sago cooks, stirring frequently. (Image 3) Add in the sugar and cook till the sugar melts. (Image 4)

Then remove from the flame and allow to cool, mix with the mango puree. (Image 5 and 6) Separately ghee roast the cashew-nuts and raisins, mix with the payasam and ready to serve. (Image 7 and 8)

Serving Suggestion : Serve Chill. Related : Payasam and Fruit Juice Recipes

Author: Kalai's Cooking Recipes