Recipe : Parangikai | Manjal Poosanikaai | Pumpkin Adai Recipe - BreakfastPrep Time: 5 minutes + soakingCook time: 40 minutes (to make 8 Adai) Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 8 nos |
Ingredients : |
Grated Pumpkin - 1 cup Boiled Rice \ Pulungal Arisi - 1/2 cup Raw Rice \ Pachai Arisi - 1/2 cup Split Bengal Gram \ Kadalai Paruppu - 1/2 cup Grated Coconut - 1/2 cup Shallots - 1/2 cup (chopped) Dry Red Chilli - 2 no Fennel Seeds - 1 tbsp Asafoetida - 1/4 tsp Coriander Leaves - 1/4 cup (chopped) Curry Leaves - 2 stk Oil \ Ghee - required Salt to Taste. |
Method : |
Preparation :
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Steps To Make The Parangikai Adai Batter :
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Steps To Make The Pumpkin Adai :
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Serving Suggestion : Serve hot with Coconut Chutney. Related Mixed Lentils Adai Recipe. Other Breakfast and Dinner Recipes. |
Author: Kalai's Cooking Recipes |
31 May 2014
Parangikai | Manjal Poosanikaai | Pumpkin Adai Recipe - Breakfast
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