Recipe : Pumpkin | Parangikai | Manjal Poosanikai Poriyal -Kadhai Stir Fry Cook time: 20 to 25 minutes Recipe Cuisine: Indian Recipe Category: Poriyal \ Side Dish Serves: 3 persons

Ingredients :

Parangikai \ Pumpkin - 250 gm (1" cube) Onion - 1 no (chopped) Red Chilli Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Lemon Juice - 1/4 no Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Parangikai Poriyal - Kadhai Method : Heat oil in a kadhai, temper the mustard seeds and urad dal, after splutter add in the onion and saute till soft. (Image 1) Then add the parangikai \ pumpkin and cook for about 10mins over simmer, stirring frequently. (Image 2) Stir in the red chilli powder, cumin seeds powder, turmeric powder, asafoetida and required salt for 5mins (+ or -). (Image 3) Finally squeeze the lemon juice, mix altogether and ready to serve. (Image 4)

Serving Suggestion : Serve hot with Village Sambar or Drumstick Sambar. Other : Veg Poriyal \ Side Dish recipes.

Author: Kalai's Cooking Recipes