Recipe : Simple Mutton Keema Pulav with CoconutMilk - Pressure Cook Method Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Lunch \ Dinner Serves: 2 persons

Ingredients :

Mutton \ Meat Keema - 1/2 cup Basmathi Rice - 1 cup (soaked 15mins) Shallots - 1/4 cup Garlic - 7 cloves Mint Leaves - 1/4 cup Green Chilli - 2 no (slit) Cloves - 3 no Cinnamon Stick - 2" long Coconut Milk - 1 and 1/2 cup Meat Fat - 2 tbsp Butter - 1 tsp Salt to Taste.

Method :

Steps To Make Simple Mutton Keema Pulav : Heat the chicken fat and butter in a pressure cooker pan, till the fat releases its own oil. Then roast the cloves and cinnamon stick. (Image 1) Add in the shallots, garlic and green chilli, saute for an minute. (Image 2) Add in the mutton \ meat keema and required salt, saute till its moisture reduced. (Image 3) Add in the mint leaves and saute for few seconds. (Image 4)

Add the soaked basmathi rice and mix well. (Image 5) Pour the coconut milk, mix all and bring to boil. (Image 6 and 7) Pressure cook for 1 whistle and 3mins over simmer. Once steam released, open the pressure cooker pan, mix all together and ready to serve. (Image 8)

Serving Suggestion :         Serve hot with Mutton Mughlai Masala Gravy.

Author: Kalai's Cooking Recipes