Recipe : Summer Special Raw Mango Juice | Aam Ka Jaljira - Indian Beverage Prep Time: 5 minutes + chilling Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Beverage Serves: 4 persons

Ingredients :

Raw Mango - 1/2 no Mint Leaves - 10 no Coriander Leaves - 5 stalk Small Green Chilli - 1 no Cumin Seeds Powder - 1/2 tsp Black Salt - 1/8 tsp Sugar - 1 tbsp Water - 4 cups (+ or -)

Method :

Steps To Make The Raw Mango Juice \ Aam Ka Jaljira : Steam the raw mango in the pressure cooker for 1 whistle and 3mins over simmer, once steam released open the pressure cooker pan. (Image 1 and 2) Let it cool and scoop out the pulp. (Image 3) Then grind the pulp with mint leaves, coriander leaves, green chilli, cumin seeds powder, black salt, sugar and water. (Image 4 and 5) Drain the juice and discard the pulp. (Image 6) Serve chill and consume the same day.

Label : Other Beverages (Fruit Juices and Payasam)

Author: Kalai's Cooking Recipes