Recipe : Vendakkai Mor Kulambu | Okra \ Bhindi Yogurt Curry - Kerala Style Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons

Ingredients :

Vendakkai \ Okra \ Bhindi - 150 gm (1" long) Beaten Curd - 1 cup Coconut - 1/4 cup (chopped) Green Chilli - 3 no Cumin Seeds - 3/4 tsp Raw Rice - 2 tsp (soaked 1 hr) Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Water - 1 cup Oil - 2 tbsp + 2 tsp Dry Red Chilli - 2 no Salt to Taste.

Method :

Preparation :

Grind the coconut with green chilli, cumin seeds and soaked rice into fine paste with required water and keep aside. (Image 1 and 2)

Steps To Make The Vendakkai Mor Kuzhambu : Heat oil in a utensil and saute the vendakkai \ okra for 5minutes over simmer. (Image 3 and 4) Add the ground coconut paste and turmeric powder, saute for few seconds. (Image 5) Pour the water and add required salt, mix well and bring to boil, then cook for 5minutes over simmer. (Image 6)

After 5minutes, turn off the flame, then add the beaten curd and mix well. (Image 7 and 8) Separately, temper the mustard seeds and urad dal, after splutter add the dry red chilli and curry leaves, mix well. (Image 9) Transfer the tempered ingredients into the curry, again mix well and ready to serve. (Image 10)

Serving Suggestion : Serve hot with Crispy Taro Fry or Cripsy Yam Fry Related Recipe : White Pumpkin Moru Kuzhambu Label : Poriyal \ Side Dishes Recipes

Author: Kalai's Cooking Recipes