Recipe : How To Make Garam Masala At Home | Mixture of Fresh Ground Spices Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Homemade Garam Masala Yield: 1/4 cup

Ingredients :

Cloves - 1/2 tsp Green Cardamom - 8 pods Cinnamon Stick - 2" long thick stick Mace - 2 no Bay Leaves - 4 no Fennel Seeds - 1 tsp Cumin Seeds - 1 tbsp Peeper corn - 1 tbsp Coriander Seeds - 2 tbsp Nutmeg Powder - 1/4 tsp (optional)

Method :

Steps To Make The Homemade Garam Masala : Dry roast all the ingredients one by one in a hot kadhai \ pan over simmer, until its aroma arise well and keep aside, shown in above images 1 to 9.

Then cool all the roasted ingredients completely. (Image 10) Then grind into fine powder with nutmeg and store in a air-tight container box. (Image 11 and 12)

Label : Homemade Recipes

Author: Kalai's Cooking Recipes