Recipe :
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Total time: 15 minutes + chilling
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 6 nos |
Banganapalli Mango Puree - 3/4 cup
Milk - 1 cup
Homemade Condensed Milk - 1/2 cup
Light Brown Sugar - 1/4 cup
Cornflour - 1 tsp |
Steps To Make The Mango Kulfi (Indian Ice Cream) :
- Heat the milk, homemade condensed milk and light brown sugar together in a pan \ kadhai, stirring frequently. (Image 1)
- Bring to boil, then reduce the flame into a simmer and cook for an minute. (Image 2)
- Separately dissolve the cornflour in a 2tbsp of water. (Image 3)
- Pour the cornflour-water into the milk mixture. (Image 4)
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- By stirring continuously, cook for about 2 to 3mins or till the milk mixture becomes semi-liquid consistency. (Image 5)
- Remove from the flame and allow to cool completely, then add in the mango puree and mix well. (Image 6 and 7)
- The mango-kulfi mixture is ready.
- Then pour the mango-kulfi mixture into the kulfi moulds and freeze 6hours or overnight to set. (Image 8)
- Before demould, insert the ice cream stick or bamboo stick into the centre of each kulfi.
- To demould, carefully run a knife around the kulfi or just rub the moulds between your palms and pull out the sticks and ready to serve.
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Serving Suggestion : Serve Immediately.
Related : Kulfi Recipe |
2 comments:
I love Kulfi's, many childhood memories.
Many likes to this easy and tasty kulfi.
Thanks for the delicious recipe Kalai.
Taste best with fresh mango.
Hi Maha.S mam, again sorry for my late reply. I didn't see your message until now.. Thank U very much for your response mam.
I too love them, I think they are always better than ice cream, because its made with all natural ingredients only.
Similarly you can also try with the sappota or banana mam..
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