Recipe : Hot and Crispy Thengai Eraal \ Iraal Varuval | Coconut Prawns FryPrep Time: 20 minutesCook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons |
Ingredients : |
Prawn \ Eraal - 250 gm (de-veined) Lemon Juice - 1 no Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Pepper Powder - 1/4 tsp Grated Coconut - 1/4 cup Rice Flour - 2 tbsp Corn Flour - 2 tbsp Besan Flour - 2 tbsp Coriander Leaves - 2 tbsp (finely chopped) Water - required Oil - Deep Fry Salt to Taste. |
Method : |
Steps To Make The Prawn Fry \ Eraal Varuval :
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Serving Suggestion : Serve hot with Biryani or Curd Rice. Related : Prawn Recipes |
Author: Kalai's Cooking Recipes |
8 Jul 2014
Hot and Crispy Thengai Eraal \ Iraal Varuval | Coconut Prawns Fry
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2 comments:
Hai your recipes are really good....nice blog for nonveg south indian recipes.....
Hi Sathya, thank you for your feedback.
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