Recipe : Prawn Kofta balls and Cashews Gravy | Eraal Urundai Mundiri Gravy Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 persons

Ingredients :

For Kofta : (above image) Prawn keema - 1 cup Shallots - 1/4 cup (finely chopped) Ginger Garlic Paste - 1 tsp Green Chilli - 1 no (finely chopped) Coriander Leaves - 1 tbsp (finely chopped) Corn flour - 2 tbsp Salt to Taste.

For Gravy : (above image) Onion Paste - 1 no Tomato Paste - 2 no Cashew-nuts Paste - 1/4 cup (blanched, paste) Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Kasoori Methi - 1 tbsp Water - 1 and 1/2 cup Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Prawn \ Eraal Kofta : Combine the prawn with onion, ginger garlic paste, green chilli, coriander leaves and required salt, mix well. (Image 1) Then add the cornflour (+ or -), mix well and make small balls (1 and 1/2 inch size). (Image 3 and 4) Then deep fry in the hot oil till golden brown colour and keep aside. (Image 5 and 6)

Steps To Make The Prawn \ Eraal Kofta Gravy : Heat oil in a hot kadhai \ pan, saute the onion paste till translucent. (Image 7) Add in the ginger garlic paste and saute till its raw smell leaves. (Image 8) Pour the tomato paste, saute until its moisture reduced. (Image 9) Then add the red chilli powder, cumin seeds powder and turmeric powder, saute for few seconds. (Image 10)

Add the cashew-nut paste, water and required salt, mix well and bring to boil. Cook for 3 to 5mins over simmer or till the masala raw smell leaves completely. (Image 12) Add the fried prawn koftas, bring to little boil and remove from the flame. (Image 13) Then sprinkle kasoori methi and ready to serve. (Image 14)

Serving Suggestion : Serve hot with Poori or Chapathi. Related : Prawn Recipes

Author: Kalai's Cooking Recipes