Recipe : Pudalangai Kadala Paruppu Poriyal | SnakeGourd BengalGram PoriyalCook time: 20 minutesRecipe Cuisine: Indian Recipe Category: Poriyal Serves: 4 persons |
Ingredients : |
Pudalangai \ Snake Gourd - 1 no (small) Bengal Gram \ Kadalai Paruppu - 1/4 cup (soaked 1 hour) Turmeric Powder - 1/4 tsp Onion - 1 no (chopped) Dry Red Chilli - 2 no Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Grated Coconut - 1/4 cup Oil - 1 tbsp Salt to Taste. |
Method : |
Steps To Clean The Pudalangai \ Snake Gourd :
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Steps To Make The Snake Gourd \ Pudalangai Poriyal :
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Serving Suggestion : Serve hot with Drumstick Sambar Other : Poriyal Recipes and Kootu Recipes. |
Author: Kalai's Cooking Recipes |
2 Jul 2014
Pudalangai Kadala Paruppu Poriyal | SnakeGourd BengalGram Poriyal
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2 comments:
Thanks for sharing this recipe. It came out really well.
Hello Judy, Thank U so much for your response. Try all other recipes and share with us. Also subscribe into our YouTube channel for more recipes... : )
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