Recipe : Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure Cook Prep Time: 40 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch , Dinner Serves: 4 persons

Ingredients :

Mutton \ Meat - 500 gm Basmathi Rice - 1 and 1/2 cup (soaked 15 mins)  Shallots - 1/2 cup (chopped) Ginger Garlic - 1 tbsp (crushed) Green Chili - 5 to 6 no (slit) Turmeric Powder - 1/2 tsp Mint Leaves - 1/3 cup Coriander Leaves - 1/3 cup Curry Leaves - 2 stk Curd - 1/2 cup Cardamom - 3 no Cloves - 5 no Star Anise - 1 no Cinnamon Stick - 3 no (2" long) Bay Leaves - 2  no Maratti Moggu - 1 no Fennel Seeds - 1/2 tsp Lemon Juice - 1 no Ghee - 2 tbsp Oil - 1 tbsp Salt to Taste. To Marinate : Shallots - 1/4 cup Green Chili - 2 no Mint Leaves - 2 tbsp Coriander Leaves - 2 tbsp Curd - 1/4 cup Salt to Taste.

Method :

Steps To Marinate The Mutton \ Meat : To make marinate masala, grind the shallots with the green chili, coriander leaves and mint leaves. (Image 1 and 2) Then marinate the mutton \ meat pieces with the ground paste with curd and required salt for half an hour. (Image 3 and 4)

Steps To Make The Mutton \ Meat Biryani : Heat the ghee and oil in a hot pressure cooker pan, and roast the spices (cardamom, cloves, star anise, cinnamon stick, bay leaves, marathi moggu) and fennel seeds. (Image 5) Add in the shallots, green chili and curry leaves, saute till the shallots becomes translucent. (Image 6) Then stir in the ginger garlic till its raw smell leaves. (Image 7) Add in the marinated mutton \ meat pieces and turmeric powder, and cook til the meat moisture reduced completely. (Image 8) Pour the beaten curd and mix well. (Image 9 and 10) Then cook for 1 whistle and 5 min over simmer.

When the steam released, open the pressure cooker pan. (Image 11) Add in the coriander leaves and mint leaves, saute for few seconds. (Image 12) Add in basmathi rice (soaked, drained), 1 and 1/2 cup of water and lemon juice, mix gently and bring to boil. (Image 13 and 14) Again cook for 1 whistle and 3min over simmer. Once the steam released, open the pressure cooker pan, mix gently and ready to serve. (Image 15 and 16)

Serving Suggestion : Serve hot with the hard boiled egg and onion raita. Realted : Mutton \ Meat and Chicken Briyani Recipes.

Author: Kalai's Cooking Recipes