Recipe : Very Simple and Easy Kadambaa \ Squid \ Calamari Vathakkal Recipe Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 2 persons

Ingredients :

Kadamba \ Squid \ Calamari - 6 tubes (sliced into 1/4 inch rings) Onion - 1 no (finely chopped) Tomato - 1 no (finely chopped) Ginger - 1 tsp (mashed) Garlic - 1 tsp (mashed) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 1 stk Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Kadamba \ Squid \ Calamari Vathakkal : Heat oil in a hot kadhai, saute the onion and curry leaves till the onion becomes light brown color. (Image 1) Stir in the ginger and garlic till its raw smell leaves. (Image 2) Add in the tomato and saute till it becomes tender and mushy. (Image 4) Then add in the red chili powder, turmeric powder and required salt, saute until the oil is separate. (Image 4)

Add in the kadamba \ squid, saute and sprinkle few water, cook for about 7 to 10mins over simmer or till done. (Image 5 and 6) Finally add the coriander leaves, mix all and ready to serve. (Image 7 and 8)

Serving Suggestion : Serve hot with Sambar or Curd Rice. Related : Fried Squid \ Kadamba. Other : Fish Curry and Fry Recipes

Author: Kalai's Cooking Recipes