Recipe : Thinai Puttu | Foxtail Millet Puttu - Healthy Siru Thaniyam Break fast Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 3 to 4 persons

Ingredients :

Thinai Maavu | Foxtail Millet Flour - 2 cups Coconut - 1/2 cup Brown Sugar - 1/4 cup (+ or -) Cashew-nuts - 10 no Dry Ginger \ Sukku Powder - 1/2 tsp Cardamom - 3 pods Ghee - 1 tbsp Water - required Salt - required

Method :

Steps To Prepare The Thinai Puttu Flour : Dry roast the thinai maavu \ foxtail millet flour till its nice aroma arise, allow to cool completely and transfer into the mixing bowl. (Image 1) Sprinkle the water (approximately 3/4 cup to 1 cup) little by little and mix well without lumps in a crumble texture. (Image 2) Steps To Steam The Thinai Puttu in a Idly Pan :  Boil 1 and 1/2 cups of water in a idly pan, place the top idly plate and cover by wet thin cloth. (Image 3) Then spread the prepared thinai puttu flour over the cloth evenly. (Image 4) Fold and cover the cloth edges (Image 5) and close the lid, cook for 10mins (+ or -) over medium flame. Open and transfer the thinai puttu into the mixing bowl. (Image 6)

Steps To Make The Thinai Puttu : Combine the steamed thinai puttu with brown sugar, sukku \ dry ginger and crushed cardamom while hot. (Image 7) Then mix with the coconut. (Image 8) Separately ghee roast the cashew-nuts and mix with thinai puttu mixture and ready to serve. (Image 9 and 10)

Serving Suggestion : Serve hot with the Banana. Label : Millet Recipe. Other : Breakfast Recipes.

Author: Kalai's Cooking Recipes