Recipe : Very Simple and Easy Squid \ Calamari Fry | Kadambaa Meen Varuval Prep Time: 5 minutes Cook time: 5 minutes Recipe Category: Side Dish Serves: 2 persons

Ingredients :

Squid \ Kanavai \ Kadamba - 6 tubes (sliced into 1/4 inch rings) Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Ginger Garlic Paste - 1 Cornflour - 2 tbsp Salt to Taste Oil for deep fry.

Method :

Steps To Make The Squid \ Kanavai \ Kadamba Fry : First pat the squid rings to dry with paper towel. Mix the red chilli powder, turmeric powder, pepper powder, ginger garlic paste and salt with the squid. (Image 1 and 2) Then toss the squid in cornflour until full dusted (Image 3 and 4) and shaking off any excess flour.

Heat the oil in a kadhai, add the squid rings and cook until golden brown colour. (Image 5) Remove from the oil and drain on paper towels and serve hot.

Serving Suggestion : Serve hot with alioli or mayonnaise.

Author: Kalai's Cooking Recipes