Recipe : How To Make Bitter Less Bitter Gourd Stir Fry | Pavakkaai Poriyal Prep Time: 30 minutes (soaking) Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Side Dish \ Poriyal Serves: 3 to 4 persons

Ingredients :

Bitter Gourd \ Pavakkai - 1 no (De-seeded, finely chopped) Onion - 1 no (finely chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Sour Curd - 1/2 cup (beaten) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make The Bitter Less Bitter Gourd Poriyal : First marinate the bitter gourd \ pavakkai with curd and required salt for half an hour. (Image 1)

To make poriyal, heat oil in a kadai \ pan, temper the mustard seeds and urad dal, after splutter add the onion and curry leaves, saute till the onion becomes light brown colour. (Image 2) Add the marinated curd-bitter gourd mixture and cook for 5mins over simmer. (Image 3) Then add the red chili powder and turmeric powder, mix all and cook till its moisture reduced and ready to serve. (Image 4 and 5)

Serving Suggestion : Serve hot with the Sambar Rice. Related Label : Bitter Gourd \ Pavakkai Poriyal

Author: Kalai's Cooking Recipes