Recipe : Sigappu Ketti Aval Upma | Flattened Red Rice Upma -Easy Breakfast Prep Time: 15 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons

Ingredients :

Aval \ Flattened Red Rice \ Poha - 1 cup Onion - 1 no (chopped) Bengal Gram \ Kadalai Paruppu - 1 tbsp Green Chili - 2 no (slit) Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1 tbsp Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tsp Salt to Taste.

Method :

Preparation : Wash and drain the flattened red rice \ ketti aval, and set aside for 15mins. Steps To Make The Flattened Red Rice Upma \ Ketti Aval Upma :  Heat oil in a hot kadai, temper the mustard seeds, after splutter add in the urad dal and bengal gram, saute till the dal becomes light brown color. (Image 1) Add in the onion, green chili and curry leaves, saute till the onion becomes light brown colour. (Image 2) Then add the flattened red rice \ ketti aval, sprinkle little water, cook for 2mins over simmer, stirring in between. (Image 3) Finally add the coriander leaves, mix well and ready to serve. (Image 4)

Serving Suggestion : Serve with the Fruits Salad. Other : Breakfast Recipes.

Author: Kalai's Cooking Recipes