30 Aug 2014

Vellai Mullangi Vadai | White Radish Fritters -Easy Evening Snack

Mullangi Vadai
Recipe :

Vellai Mullangi Vadai | White Radish Fritters -Easy Evening Snack

Prep Time: 10 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Fritters
Yield: 10 to 12 numbers

Ingredients :

Mullangi Vadai
White Radish \ Vellai Mullangi - 1 cup (grated)
Bengal Gram Flour \ Kadalai Maavu - 1/4 cup
Rice Flour - 1 tbsp
Cooking Soda - 1/4 tsp
Onion - 1 no (finely chopped)
Green Chilli - 2 no (finely chopped)
Fennel Seeds - 1 tsp
Garlic - 2  to 3cloves (mashed)
Coriander Leaves - 2 tbsp (finely chopped)
Curry Leaves - 2 stk
Salt to Taste
Oil for Deep Fry.

Method :
Mullangi Vadai

Steps To Make The Mullangi Vadai \ Radish Fritters :

  • First saute the grated radish in a hot kadhai for couple of minutes to remove its raw smell over simmer and allow to cool. (Image 1)
  • To make fritters dough, combine the sauteed radish with the onion, green chilli, garlic, fennel seeds, coriander leaves and curry leave, mix well. (Image 2)
  • Then add in the bengal gram, rice flour, cooking soda and required salt and mix well. (Image 4)
Mullangi Vadai
  • Then divide the dough into 10 to 12 small balls and pat into circle. (Image 5 and 6)
  • Deep fry in the hot oil in a two batches till golden brown colour and ready to serve. (Image 7 and 8)
Mullangi Vadai
Serving Suggestion : Serve hot with Sambar Rice or Dal Rice.


Unknown said...

Thanks a lot for the recipe!


Hi Vidhya mam, Thank U very much. Try and share with us...

Sweety kitchen podakkudi said...

Fantastic receipe healthy for us,yummy & tasty ,thanks for sharing this receipe.


Hai Sweety Kitchen, Thank u very much for ur response mam. Try all other recipes and share with us.. : )

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