Recipe : Vellai Mullangi Vadai | White Radish Fritters -Easy Evening Snack Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Fritters Yield: 10 to 12 numbers

Ingredients :

White Radish \ Vellai Mullangi - 1 cup (grated) Bengal Gram Flour \ Kadalai Maavu - 1/4 cup Rice Flour - 1 tbsp Cooking Soda - 1/4 tsp Onion - 1 no (finely chopped) Green Chilli - 2 no (finely chopped) Fennel Seeds - 1 tsp Garlic - 2  to 3cloves (mashed) Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 2 stk Salt to Taste Oil for Deep Fry.

Method :

Steps To Make The Mullangi Vadai \ Radish Fritters : First saute the grated radish in a hot kadhai for couple of minutes to remove its raw smell over simmer and allow to cool. (Image 1) To make fritters dough, combine the sauteed radish with the onion, green chilli, garlic, fennel seeds, coriander leaves and curry leave, mix well. (Image 2) Then add in the bengal gram, rice flour, cooking soda and required salt and mix well. (Image 4)

Then divide the dough into 10 to 12 small balls and pat into circle. (Image 5 and 6) Deep fry in the hot oil in a two batches till golden brown colour and ready to serve. (Image 7 and 8)

Serving Suggestion : Serve hot with Sambar Rice or Dal Rice.

Author: Kalai's Cooking Recipes