Recipe : Samba Gothumai Ravai Puttu | Samba Wheat Semolina Puttu Breakfast Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons

Ingredients :

Samba Rava \ Semolina - 1 cup Grated Coconut - 1/4 cup Dry Ginger \ Sukku - 1/2 tsp Cashew-nuts - 10 no Sugar - required Salt - required Water - required Ghee - 1 tbsp

Method :

Steps To Make The Samba Gothumai Rava Puttu : Dry roast the samba rava in a hot kadhai for an minute or until its nice aroma arise well. (Image 1) Then transfer the roasted samba rava into the mixing bowl and allow to cool completely. (Image 2) Mix with salt and sprinkle required water (approx 3/4 cup) little by little and mix well in a crumble texture, keep aside. (Image 3) To steam, boil 1 and 1/2 cup of water in a idly pan, place the top idly plate, cover by wet cloth and spread the prepared samba rava over the cloth evenly. (Image 4) Then fold the cloth sides and close the lid, cook for 15minutes (+ or -). (Image 5 and 6)

Meantime, ghee roast the cashew-nuts separately and keep aside. (Image 7) After steamed the samba rava, open the idly pan and transfer in to the mixing bowl and mix with required sugar. (Image 8 and 9) Then mix with dry ginger powder. (Image 10) Then add in the grated coconut and mix well. (Image 11) Finally add in the roasted cashews, mix well and ready to serve. (Image 12)

Serving Suggestion : Serve hot with banana. Other : Breakfast Recipe

Author: Kalai's Cooking Recipes