Recipe : Independence Day Special | Healthy Tasty Tri Color Chapati Recipe Prep Time: 30 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Breakfast | Dinner Yield: 8 nos

Ingredients :

Carrot Juice - 1/4 cup (fresh and thick) Coconut Milk - 1/4 cup (fresh and thick) Palak Puree - 1/4 cup (blanched and paste) Wheat Flour or All Purpose Flour - 1 and 1/2 cup (+ or -) Ghee and Oil - required Salt to Taste.

Method :

Steps To Make The Tri Color Chapati (Orange, White and Green) : To make orange color dough, combine a cup of flour with ghee and required salt in a mixing bowl. (Image 1) Mix with the required carrot juice and knead into soft dough. (Image 2 and 3) Similarly to make white color dough, substitute the coconut milk for carrot juice. (Image 4 and 5) Similarly to make the green color dough, use palak puree. (Image 6 and 7) Then keep all the three color dough separately for half an hour.

To make tri color chapathi, roll the each color separately into cylindrical shape by using hands, then gently roll the three color horizontally. (Image 8) Then divide the dough equally into 8 parts (+ or -). (Image 9) Take one part of dough, slightly dust with some flour and roll into thin circle. (Image 10 and 11) Cook on hot tawa with required oil till the brown spots appear. (Image 12) Do the same for the remaining dough and ready to serve.

Serving Suggestion : Serve hot with Paneer Butter Masala Related : Roti \ Chapati \ Rolls Recipes Other : Gravy Recipes

Author: Kalai's Cooking Recipes