13 Aug 2014

Independence Day Special | Healthy Tasty Tri Color Chapati Recipe

Tri Color Chapati
Recipe :

Independence Day Special | Healthy Tasty Tri Color Chapati Recipe

Prep Time: 30 minutes
Cook time: 10 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast | Dinner
Yield: 8 nos

Ingredients :

Tri Color Chapati
Carrot Juice - 1/4 cup (fresh and thick)
Coconut Milk - 1/4 cup (fresh and thick)
Palak Puree - 1/4 cup (blanched and paste)
Wheat Flour or All Purpose Flour - 1 and 1/2 cup (+ or -)
Ghee and Oil - required
Salt to Taste.

Method :
Tri Color Chapati

Steps To Make The Tri Color Chapati (Orange, White and Green) :

  • To make orange color dough, combine a cup of flour with ghee and required salt in a mixing bowl. (Image 1)
  • Mix with the required carrot juice and knead into soft dough. (Image 2 and 3)
  • Similarly to make white color dough, substitute the coconut milk for carrot juice. (Image 4 and 5)
  • Similarly to make the green color dough, use palak puree. (Image 6 and 7)
  • Then keep all the three color dough separately for half an hour.
Tri Color Chapati
  • To make tri color chapathi, roll the each color separately into cylindrical shape by using hands, then gently roll the three color horizontally. (Image 8)
  • Then divide the dough equally into 8 parts (+ or -). (Image 9)
  • Take one part of dough, slightly dust with some flour and roll into thin circle. (Image 10 and 11)
  • Cook on hot tawa with required oil till the brown spots appear. (Image 12)
  • Do the same for the remaining dough and ready to serve.
Tri Color Chapati
Serving Suggestion : Serve hot with Paneer Butter Masala
Related : Roti \ Chapati \ Rolls Recipes
Other : Gravy Recipes
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