Recipe : Sankara Meen Pakodas | Snapper Fish Fritters - Best Evening Snack Prep Time: 10 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Fritters \ Pakkodas Serves: 2 persons

About The Recipe : A favourite snack for any time - Crispy Sankara Meen Pakodas | red snapper fish (or you can use any white flesh fishes) fritters made with simple ingredients that you can easily make at home.

Ingredients :

Fish - 250 gm (seer fish, pomfret, snapper, barracuda or any white fish) Onion - 1/4 no (finely chopped) Green Chilli - 1 no (finely chopped) Garlic - 2 no (mashed) Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Cornflour - 2 tbsp Large Egg - 1 no Salt to Taste Oil for Fry.

Method :

Steps To Make The Meen Pakkodas | Fish Fritters : Boil a 2 cup of water with turmeric powder and required salt, then add the fish pieces and cook for 2 mins over medium flame. (Image 1) Remove the fish pieces in the water (use for curry) and cool completely. Then de-skin and de-bone the boiled fish pieces, keep aside.

To marinate, beat the egg and onion, green chilli, garlic, red chilli powder, turmeric powder, corn flour and required salt in the mixing bowl. (Image 2 and 3) Then marinate the fish fillets with egg mixture for 15 to 20mins. (Image 4 and 5)

After marinate, make small balls and deep fry in hot oil in a small batches till golden brown colour and ready to serve. (Image 6 and 7)

Serving Suggestion : Serve hot with mayonnaise or garlic avioli.

Author: Kalai's Cooking Recipes