13 Sept 2014

Kelvaragu Surakkai Adai | Ragi Millet BottleGourd Adai -Breakfast

Ragi Sorakkai Adai
Recipe :

Kelvaragu Surakkai Adai | Ragi Millet BottleGourd Adai -Breakfast

Prep Time: 5 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 4 no

About The Recipe :

Usually Adai is made from lentils and rice, but today I have tried millet \ siru thaniyam adai without lentils and rice with the twist of kelvaragu \ finger millet (also called as ragi and keppai) and sorakkai (also called as bottle gourd and lauki), it came out perfectly and very easily make at home. Also kelvaragu is very high in calcium and rich in iron and fiber.

Ingredients :

Ragi Sorakkai Adai
Kelvaragu \ Ragi \ Finger Millet Flour - 1 cup
Surakkai \ Bottle Gourd - 1 cup (grated)
Shallots - 1/4 cup (finely chopped)
Green Chilli - 1 no (finely chopped)
Curry Leaves - 1 stk (finely chopped)
Cumin Seeds Powder - 1/2 tsp
Oil - required
Salt to Taste.

Method :
Ragi Sorakkai Adai

Steps To Make The Kelvaragu and Surakkai Adai :

  • To make the adai batter, combine the kelvaragu (ragi \ finger millet), surakkai (lauki \ bottle gourd), shallots, green chilli, curry leaves, cumin seeds powder and required salt in a mixing bowl, and mix well. (Image 1 and 2)
  • Add required water and mix well without lumps.
  • To make the adai, heat the iron tawa, pour a laddle ful of prepared adai batter, tilt into circle for about 1/4 inch thickness. (Image 4)
  • Pour some oil around the sides and on top, cover and cook over medium flame. (Image 5)
  • When the side turns brown, flip and cook til done and ready to serve. (Image 6)
Ragi Sorakkai Adai
Serving Suggestion : Serve hot with the coconut chutney.


Divs said...

very unique combo! never thought of mixing veggies in ragi adai! great blog btw! :)


Thank You Divya

Kalais Cooking Recipes