Recipe : Mushroom Cheese Stuffed Paratha | Kaalan Cheese Stuffed Chappathi Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Yield: 6 no

Ingredients :

For Dough : All Purpose Flour \ Maida - 2 cup Butter - 2 tbsp Milk - required For Stuffing : Mushroom - 200 gm (finely chopped) Cheese - 1/2 cup (grated) Onion - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 tbsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Mint Leaves - 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Butter - 2 tbsp Salt to Taste.

Method :

Steps To Make The Paratha Dough : Combine the flour, butter and required salt in a mixing bowl. (Image 1) Add required milk and knead into soft dough and set aside for half an hour. (Image 2)

Steps To Make The Mushroom Cheese Stuffing : Heat butter in a kadhai \ pan and saute the onion till translucent. (Image 3) Add in ginger garlic paste and saute till its raw smell leaves. (Image 4) Then add in the mushroom and cook over medium flame for about 10mins (+ or -) (Image 5) Stir in the red chilli powder, turmeric powder, cumin seeds powder, garam masala and required salt until its raw smell leaves. (Image 6)

Then add the mint and coriander leaves, saute for few seconds, remove from the flame and allow to cool. (Image 7 and 8) Finally add the cheese and mix altogether and keep aside. (Image 9 and 10)

Steps To Make The Mushroom Cheese Stuffed Paratha : Divide the prepared dough into 6 parts (+ or -), take one part of dough, stuff two tablespoon of prepared mushroom-cheese stuff. (Image 11 and 12) Roll the stuffed dough into circle by using flour. (Image 13) Cook on hot tawa and ready to serve. (Image 14) Do the same for the remaining dough.

Serving Suggestion : Serve hot with the Chicken Gravy

Author: Kalai's Cooking Recipes