Recipe : Creamy Mushroom Fresh Peas Cashewnut Gravy | Kaalan Pattani Gravy Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 persons

Ingredients :

Mushroom - 200 gm (chopped) Boiled Fresh Green Peas - 1/2 cup Cashew-nuts; Paste - 1/4 cup Onion; - 2 no (finely chopped) Tomato - 2 no (finely chopped) Coriander Leaves - 1/4 cup Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Red Chilli Powder -1 and 1/2 tsp Coriander Seeds Powder - 1 and 1/2 tsp Garam Masala Powder - 1 tsp Turmeric Powder - 1/4 tsp Fresh Cream - 3 tbsp Butter - 1 tbsp Oil - 1 tbsp Salt To Taste.

About : Creamy Mushroom and Fresh Green Peas Gravy \ Kaalaan Pachai Pattani Gravy - is made with cashew-nuts, fresh cream and usual simple ingredients with step by steps images and instruction.

Method :

Steps To Make The Mushroom and Peas Gravy : Heat the oil and butter in a hot kadhai \ pan and saute the onion till translucent. (Image 1) Add the ginger and garlic, saute till its raw smell leaves. (Image 2) Stir in the tomato till tender. (Image 3) Add the red chilli powder, coriander seeds powder, garam masala (whole spice powder) and turmeric powder, saute till the spices raw smell leaves. (Image 4)

Add the cashew-nuts paste and mix well. (Image 5) Pour a cup of water and bring to boil by stirring frequently. (Image 6) Add the mushrooms and cook for 5mins over simmer. (Image 7) Then add the boiled peas and cook for 2mins. (Image 8) Add the fresh cream, mix well and remove from the flame. (Image 9) Finally add the coriander leaves, mix well and ready to serve. (Image 10)

Serving Suggestion : Serve hot with Poori or Chapathi

Author: Kalai's Cooking Recipes