Recipe : Caramelized Pineapple Coconut-Milk Shake | Dairy Free Vegan Juice Prep Time: 10 minutes Cook time: 10 minutes Recipe Category: Juice Serves: 2 to 3 persons

About The Recipe : Caramelized pineapple milk shake \ Annachi pazham juice, is made with the twist of coconut-milk \ thengai paal, it is dairy free hence vegans also consume this juice. Pineapple is low in calories and an excellent source of manganese and vitamin C.

Ingredients :

Pineapple Slices - 6 to 7 nos Sugar - 3 tbsp Coconut-Milk - 1 cup Ice Cubes - required

Method :

Steps To Make The Caramelized Pineapple Coconut-Milk Shake : To make the caramel, heat the sugar with a tbsp of water in a pan til becomes brown colour. (Image 1) Then carefully add the pineapple slices and a cup of water, cook over simmer till the caramel dissolved and cool it. (Image 2) Blend the prepared caramelized pineapple mixture into fine paste. (Image 3) Strain through metal sieve into a bowl. (Image 4) Mix with the coconut milk and blend with the ice cubes and serve immediately. (Image 5 and 6)

Serving Suggestion : Serve Chilled.

Author: Kalai's Cooking Recipes