Recipe : Crispy Udacha Kadalai Butter Murukku without Urad Dal - Deepavali Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 15 nos

How to make The Homemade Raw Rice Flour \ Pachai Arisi Maavu : First clean and wash the raw rice \ pachai arisi. Drain the water and spread over on white cloth or thick tissue paper for overnight or atleast 5 hours to absorb moisture. Then grind the raw rice \ pachai arisi into fine powder. Sieve it and store separately in a air tight container box.

Ingredients :

Pachai Arisi Maavu \ Raw Rice Flour - 1 cup Udacha Kadalai \ Pottu Kadalai \ Fried Gram - 1/3 cup Ommam \ Ajwain - 1 tsp Perungayam \ Asafoetida - 1/4 tsp Butter - 2 tsp Salt to Taste Oil for deep fry.

Method :

Steps To Make The Udacha Kadalai Murukku : First grind the udacha kadalai \ fried gram into fine powder and keep aside. (Image 1) To make the murukku dough, combine the udacha kadalai flour with the raw rice flour, butter, ajwain, asafoetida and required salt in a mixing bowl. (Image 2) Mix well without lumps. (Image 3) Knead into soft dough with the required water and keep aside. (Image 4) Fill the dough in the murukku maker with three hole plate. (Image 5) Make the murukku in the hot oil, cook on both sides over medium flame til it turn golden colour and ready to serve. (Image 6) For beginners, make the murukku on the plate and drop in the hot oil one by one.

Serving Suggestion : Serve with Gulab Jamun and Halwa. Label : Other Murukku Recipes

Author: Kalai's Cooking Recipes