28 Oct 2014

Healthy Kambu Murunggai Keerai Adai | Bajra Drumstick Leaves Adai

Kambu Adai
Recipe :

Healthy Kambu Murunggai Keerai Adai | Bajra Drumstick Leaves Adai

Prep Time: 5 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 6 nos

About The Recipe :

SIRU THANIYAM | MILLET ADAI - Kambu | Bajra | Pearl Milllet is rich in iron, protein, carbohydrates and many more. In south India, kambu is used to make the common foods like kool and dosai. Today i made kambu adai, Adai with the twist of murungai keerai \ drumstick leaves, it came out perfectly and this is very easily make at home. Follow the recipe as below :

Ingredients :

Kambu Adai
Kambu Maavu | Bajra \ Pearl Millet Flour - 2 cup
Murungai Keerai | Drumstick Leaves - 3 cup
Onion - 1 no (chopped)
Green Chilli - 2 no (finely chopped)
Asafoetida - 1/4 tsp
Cumin Seeds Powder - 1/2 tsp
Water - required
Oil - required
Salt to Taste.

Method :
Kambu Adai

Steps To Make The Kambu Keerai Adai | Bajra \ Drumstick Leaves Adai :

  • To make the keerai \ greens mixture, heat a tablespoon of oil in a hot kadhai and saute the asafoetida for few seconds. (Image 1)
  • Then add in the onion and green chilli, saute till the onion becomes light brown colour. (Image 2)
  • Stir in the cumin seeds powder. (Image 3)
  • Add in the murungai keerai \ drumstick leaves and cook over simmer for 3 to 5mins with the splash of water and required salt. (Image 4)
Kambu Adai
  • Then cool the keerai mixture. (Image 5)
  • To make the adai batter, Combine the keerai mixture with the kambu maavu (bajra \ pearl millet flour) and required salt. (Image 6 and 7)
  • Mix with the required water and keep aside. (Image 8)
Kambu Adai
  • Make adai on hot iron kadhai, cook over simmer on both sides with required oil and ready to serve. (Image 8)
Kambu Adai
Serving Suggestion : Serve hot with Coconut Chutney.

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