Recipe : Kelvaragu Karuppatti Halwa | Ragi FingerMillet Palm Jaggery Halwa Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 to 5 persons

Ingredients :

Kelvaragu \ Ragi Flour - 1 cup Palm Jaggery - 1/2 cup Jaggery - 1/2 cup Khoya - 1/2 cup (unsweetened) Cashew-nut - 20 no Cardamom pods - 3 no Ghee - 4 tbsp

Method :

Steps To Make The Kelvaragu Halwa : To make the jaggery syrup, heat half a cup of water, then add the jaggery's and cook til its dissolved, and keep aside. (Image 1 and 2) To make the halwa, heat a tablespoon of ghee in a heavy bottom kadhai, roast the cashews and keep aside. (Image 3) Then ghee roast the kelvaragu til the aroma rise well and let cool the roasted flour. (Image 4)

Mix the filtered jaggery's syrup into the flour without lumps and then turn on the stove. (Image 5) Add the khoya and stir well. (Image 6) Then add the two tablespoon of ghee and mix well and cook til the halwa comes altogether. (Image 7) Then add the cardamom and roasted cashews one by one and mix well. (Image 8 and 9) Finally add the remaining ghee, mix well and ready to serve. (Image 10)

Serve Suggestion : Serve with the Crispy Butter Murukku. Label : Murukku Recipes

Author: Kalai's Cooking Recipes