11 Oct 2014

Diwali Special Samai Murukku | Crispy Butter Little Millet Muruku


Samai Murukku
Recipe :

Diwali Special Samai Murukku | Crispy Butter Little Millet Muruku

Prep Time: 5 minutes (to make dough)
Cook time: 30 minutes
Recipe Cuisine: South Indian
Recipe Category: Snack
Yield: 25 to 30 number

Ingredients :

Samai Murukku
Saamai \ Little Millet Flour - 2 cup
Ulundu \ Urad Dal Flour - 1/2 cup
Butter - 25 gm
Asafoetida - 1/2 tsp
Ommam \ Ajwain - 1 tsp
Salt to Taste
Oil for deep fry.

Method :
Samai Murukku

Steps To Make The Homemade Samai \ Saamai Murukku Maavu | Little Millet Murukku Flour : (above image)

  • Wash and soak the samai arisi \ little millet with enough water for half an hour. (Image a)
  • Drain the water. (Image b)
  • Spread over on the cloth to absorb excess water and shadow dry it for 2 to 3days. (Image c)
  • Then grind into very fine powder, sieve the flour and store in a air tight box. (Image d)
Samai Murukku

Steps To Make The Samai Murukku \ Little Millet Murukku :

  • To make the murukku dough, combine the prepared samai flour and butter with the ommam, asafoetida and salt, and mix well. (Image 1 and 2)
  • Then knead into soft dough with the required water. (Image 3)
  • Prepare the murukku maker with 3 hole plate. (Image 4)
Samai Murukku
  • Fill the dough in the murukku maker and make murukku in the hot oil and cook over medium flame till golden colour on both sides. (Image 6, 7 and 8)
  • For beginners, make murukku on the plates and drop them in the oil one by one.
Samai Murukku
Serving Suggestion : Serve with the gulab jamun.
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