Recipe : Little Millet Chicken Dosai | Samai Kari Dosai | Bakrid Special ! Prep Time: 1 Hour and 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Yield: 6 nos

About The Recipe : Usually the chicken or mutton meat masala dosai \ adai is prepared from the raw rice, but I have tried with the twist of little millet \ samai flour, it came out perfectly. The Samai Siru Thaniyam \ Little Millet is rich in protein, fiber, minerals and many more, So today, learn how to make the little millet flour \ samai maavu easily at home and the little millet chicken dosai \ samai kari dasai recipe.

Ingredients :

Organic Whole Samai \ Little Millet - 1 cup (or Raw Rice) Chicken or Mutton Shreds - 3/4 cup (boiled with salt) Shallots - 1/2 cup (finely chopped) Green Chilli - 2 no (finely chopped) Garlic - 2 cloves (mashed) Ginger - 1 inch (mashed) Red Chilli Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/2 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Mint Leaves - 1/4 cup Coriander Leaves - 1/4 cup (chopped) Curry Leaves - 1 stk Coconut Shreds - 1/4 cup Gingelly Oil \ Ghee - required Salt to Taste.

Method :

Steps To Make The Homemade Samai \ Little Millet Flour : Wash and soak the samai \ little millet for half an hour. (Image 1) Drain the water and dried for half an hour. (Image 2) Then grind into fine powder. (Image 3) Dry roast in a hot kadai til the nice aroma arise, remove from the flame and allow to cool, and ready to use. (Image 4) Similarly you can make millets (foxtail, little, barnyard and koda) \ siru thaniyam (thinai, samai, kuthiraivali and varagu) flour easily at home. Self life is around 3 to 4 months.

Steps To Make The Samai \ Little Millet Batter : Transfer the prepared samai \ little millet flour in to a mixing bowl, mix with a cup of water (+ or -) and soak for 15mins. (Image 5) Meantime lets make the chicken \ mutton masala mixture.

Steps To Make The Chicken \ Meat Mutton Masala Mixture : Heat two tablespoon of oil in a kadhai \ pan, saute the shallots, green chilly and curry leaves, till the shallots becomes translucent, then add the ginger and garlic, saute til its raw smell leaves. (Image 6) Add in the chicken or mutton shreds and saute for few seconds. (Image 7) Then add the red chilli powder, cumin seeds powder, pepper powder, garam masala, turmeric powder and required salt, and mix well. (Image 8) Sprinkle little water and cook til the masala raw smell leaves. (Image 9) Add the mint leaves and coriander leaves, mix well and remove from the flame. (Image 10 and 11) The chicken \ mutton masala mixture is ready.

Steps To Make The Samai Kari Dosai | Little Millet Chicken \ Meat Dosai : To make dosai batter, mix the prepared chicken \ mutton masala mixture and coconut shreds with the soaked samai \ little millet batter. (Image 12 and 13) To make dosai, heat a iron tawa, pour a ladle full of batter in the center and spread into circle for about 1/4 inch thickness and add required ghee or oil. (Image 14) When the side turns brown, flip and cook til done. (Image 15) Do the same for the remaining batter.

Serving Suggestion : Serve hot with any Mutton \ Meat Curry.

Author: Kalai's Cooking Recipes