Nethili Meen Kuzhambu | Anchovies Fish Curry

Recipe : Easy Hot Sour Nethili Meen Kuzhambu | Anchovies Fish Curry Recipe Prep Time: 5 minutes Cook time: 15 to 20 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons

Ingredients :

Nethili Meen \ Anchovies - 350 gm Shallots - 15 no Tomato - 1 no Garlic - 7 cloves Green Chilli - 2 no (slit) Tamarind Water - 1 cup (1 and 1/2" ball size) Coconut - 75 gm Cumin Seeds - 1 tbsp Red Chilli Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Oil - 3 tbsp Salt to Taste.

Method :

Preparation : Grind the coconut and cumin seeds into fine paste with required water and keep aside. (Image 1 and 2) Then grind the shallots, tomato and garlic cloves into fine paste and keep aside. (Image 3 and 4)

Steps To Make The Nethili Meen Kuzhambu : Mix the ground coconut mixture, shallots-tomato mixture, tamarind water, red chilli powder, turmeric powder and required salt in a utensil. (Image 5)

Then cook for 5 to 7mins over medium flame or until it raw smell leaves completely. (Image 6) Add in the green chilli, curry leaves and oil, cook for 2 to 3mins. (Image 7) Then add the nethili meen \ anchovies fish pieces and cook for 5mins. (Image 8) Turn off the flame and let the curry is rest for 10 minutes, then oil is float on the surface and ready to serve. (Image 9)

Serving Suggestion : Serve hot with the white rice and nethili meen varuval

Author: Kalai's Cooking Recipes