7 Nov 2014

Healthy Breakfast Kambu Puttu

Kambu Puttu
Recipe :

Healthy Breakfast Kambu Puttu | Bajra \ Pearl Millet Puttu Recipe

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Serves: 3 persons

Ingredients :

Kambu Puttu
Kambu \ Bajra \ Pearl Millet Puttu - 2 cup
Jaggery Powder - 1/4 cup
Grated Coconut - 1/4 cup
Cashew nuts - 10 no
Crushed Cardamom - 2 pods
Ghee - 1 tbsp
Water - required
Salt to Taste.

Method :
Kambu Puttu

Steps To Make The Kambu \ Bajra \ Pearl Millet Puttu :

  • To make the puttu flour, dry roast the kambu flour in a heavy bottom kadhai and allow to cool. (Image 1)
  • Then mix with the required salt, then mix with the required water little by little until in a crumble texture. (Image 2 and 3)
  • To steam, heat two centimeter of water in a idly pan, place the top plate and cover it by wet cloth. (Image 4)
Kambu Puttu
  • Then spread the prepared puttu flour over the cloth evenly. (Image 5)
  • Fold the extra cloth. (Image 6)
  • Then steam for 15mins over medium flame. (Image 7 and 8)
Kambu Puttu
  • To make the puttu, transfer the steamed puttu in to the mixing bowl. (Image 9)
  • Mix with jaggery, coconut and cardamaom. (Image 10 and 11)
  • Finally add the ghee roasted cashews, mix well and ready to serve.
Kambu Puttu
Serving Suggestion : Serve hot with the Banana.

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