Kelvaragu Kaara Puttu

Recipe : Tasty Kelvaragu Kaara Puttu | Keppai \ Ragi \ Finger Millet Puttu Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 3 persons

Ingredients :

Kelvaragu \ Keppai \ Ragi \ Finger Millet Flour - 2 cup Shallots - 1/4 cup Green Chilli - 2  no (finely chpped) Grated Coconut - 1/4 cup Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1 tbsp Bengal Gram - 1 tbsp Curry Leaves - 1 stk Gingelly Oil - required.

Method :

Steps To Make The Kelvaragu Kaara Puttu : In a mixing bowl, combine the kelvaragu flour and salt together. (Image 1) Then add the required water and knead into soft dough. (Image 2) Divide the dough into 4 to 5 balls. Make roti on hot tawa with required oil. (Image 3) Let it cool and grind coarsely, keep aside. (Image 4 and 5)

To make the kaara puttu, heat a tablespoon of oil in a hot kadhai and temper the mustard seeds. After splutter add in the asafoetida, urad dal and bengal gram, saute till the dal turn light brown colour. (Image 6) Then add in the shallots, curry leaves and little salt, saute till the onion turns translucent. (Image 7) Stir in the ground roti mixture and saute for an minute. (Image 8) Then add the coconut, mix well, remove from the flame and ready to serve. (Image 9 and 10)

Serving Suggestion : Serve hot.

Author: Kalai's Cooking Recipes