3 Nov 2014

Kelvaragu Kaara Puttu

Kaara Puttu
Recipe :

Tasty Kelvaragu Kaara Puttu | Keppai \ Ragi \ Finger Millet Puttu

Prep Time: 5 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Serves: 3 persons

Ingredients :

Kaara Puttu
Kelvaragu \ Keppai \ Ragi \ Finger Millet Flour - 2 cup
Shallots - 1/4 cup
Green Chilli - 2  no (finely chpped)
Grated Coconut - 1/4 cup
Asafoetida - 1/4 tsp
Mustard Seeds - 1/4 tsp
Urad Dal - 1 tbsp
Bengal Gram - 1 tbsp
Curry Leaves - 1 stk
Gingelly Oil - required.

Method :
Kaara Puttu

Steps To Make The Kelvaragu Kaara Puttu :

  • In a mixing bowl, combine the kelvaragu flour and salt together. (Image 1)
  • Then add the required water and knead into soft dough. (Image 2)
  • Divide the dough into 4 to 5 balls.
  • Make roti on hot tawa with required oil. (Image 3)
  • Let it cool and grind coarsely, keep aside. (Image 4 and 5)
Kaara Puttu
  • To make the kaara puttu, heat a tablespoon of oil in a hot kadhai and temper the mustard seeds. After splutter add in the asafoetida, urad dal and bengal gram, saute till the dal turn light brown colour. (Image 6)
  • Then add in the shallots, curry leaves and little salt, saute till the onion turns translucent. (Image 7)
  • Stir in the ground roti mixture and saute for an minute. (Image 8)
  • Then add the coconut, mix well, remove from the flame and ready to serve. (Image 9 and 10)
Kaara Puttu
Serving Suggestion : Serve hot.
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