Simple Sweet Layered Bun - Millets

Recipe : Simple Sweet Layered Bun Made with Pearl and Finger Millet Recipe Prep Time: 1 hour Cook time: 25 minutes Recipe Category: Bun Yield: 2 nos

Ingredients :

Kelvaragu \ Ragi \ Finger Millet Flour - 1/4 cup Kambu \ Pearl Millet Flour - 1/4 cup Maida \ All Purpose Flour - 1/2 cup Butter - 2 tbsp Icing Sugar - 3 tbsp Sugar - 1 tsp Tutti Frutti - 3 tbsp Cinnamon Powder - 1 tsp Active Dry Yeast - 1 tsp Water - 1/4 cup Milk - required Oil for grease Salt - required

Method :

Steps To Proofing The Active Dry Yeast : Take a 1/4 cup of warm water (105F to 110F). (Image 1) Add in the sugar and active dry yeast, and stir vigorously with a spoon till the yeast dissolved somewhat. (Image 2 and 3) Cover and set aside for 10 to 15mins, after that if the yeast mixture becomes foamy, it is ready to use. (Image 4)

Steps To Make The Millet Bun Dough : In a mixing bowl, combine the millets flour with maida, butter and a tablespoon of icing sugar. (Image 5) Then add the yeast mixture and knead into soft dough, if the dough is sticky, add some flour. (Image 6 and 7) Glaze some oil on the dough and cover with a wet cloth, and set in a warm place for 20 to 30mins or till its double in volume. (Image 8) After that push out all the air and divide the dough into two parts.

Steps To Make The Millets Bun : To shape the bun, roll out the one part of dough thinly into rectangle shape. (Image 9) Spread the icing sugar and cinnamon powder mixture. (Image 10) Then sprinkle the tutti frutti. (Image 11) Then roll it up lengthwise. (Image 12)

Slit and split the roll vertically. (Image 13) Join the ends to form a circle and apply the milk wash on the roll. (Image 14) Do the same for the another part of dough. Grease the baking tray and place the prepared rolls on the tray, again cover with a wet cloth and set aside for 20mins to rise. (Image 15) Then bake for 25mins (+ or -) or until golden brown colour, in the pre-heated oven at 180 degree Celsius. Ready to serve.

Serving Suggestion : Serve warm.

Author: Kalai's Cooking Recipes