Moru Moru Nethili Meen Varuval | Crispy Anchovies Fry

Recipe : Easy Moru Moru Nethili Meen Varuval | Simple Crispy Anchovies Fry Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 3 persons

Ingredients :

Nethili Meen \ Anchovies - 350 gm Red Chilli Powder - 2 tsp Turmeric Powder - 1/4 tsp Crushed Ginger Garlic - 1 tbsp Lemon Juice - 1/2 no Besan Flour \ Kadalai Maavu - 1/4 cup Oil for deep fry Salt to Taste.

Method :

Steps To Make The Nethili Meen Varuval \ Anchovies Fry : To marinate, mix the nethili meen, red chilli powder, turmeric powder, ginger garlic and salt, and marinate for 10 to 15mins. (Image 1 and 2) Heat enough oil to deep fry the fishes. Meantime, sprinkle the besan flour \ kadalai maavu on the marinated fishes and mix gently. (Image 3 and 4) Then deep fry the fishes in a small batches till golden colour on all sides, drain the oil and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with sambar, rasam or curd rice.

Author: Kalai's Cooking Recipes