Potato and Cauliflower Gravy

Recipe : Simple Creamy Cauliflower and Potato Gravy - Pressure Cook Method Prep Time: 5 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 to 5 persons

Ingredients :

Potato - 1 cup (1/2 " long) Cauliflower - 1 cup Shallots - 1/2 cup (chopped) Tomato - 2 no (chopped) Cashew-nuts - 15 to 20 nos Cloves - 3 no Cinnamon Stick - 2 no (2" long) Star Anise - 1 no Red Chilli Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Water - 2 cups Butter - 2 tbsp Salt to Taste.

Method :

Steps To Make The Potato Cauliflower Gravy : First grind the shallots, tomato and cashews into fine paste and keep aside. (Image 1 and 2) To make the gravy, heat butter in a pressure cooker pan and roast the cloves, cinnamon and star anise. (Image 3) Add in the ground shallots-tomato-cashews paste and saute til the butter is separate from the mixture. (Image 4)

Add in the red chilli powder, turmeric powder, cumin seeds powder and curry leaves, and saute till its raw smell leaves. (Image 5) Stir in the potato and cauliflower for an minute. (Image 6) Add the water, mix well and bring to boil, close the lid, cook for 1 whistle and 3mins in simmer. (Image 7) When all the steam is released, open the pan, mix well and ready to serve. (Image 8)

Serving Suggestion : Serve hot with Chapathi or Poori

Author: Kalai's Cooking Recipes