26 Nov 2014

Gothumai Maavu Idiyappam | Wheat Flour String Hopper

Recipe :

Gothumai Maavu Idiyappam | Wheat Flour String Hopper - Break fast

Prep Time: 15 to 17 minutes
Cook time: 10 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Serves: 3 persons

Ingredients :

Gothumai Maavu \ Wheat Flour - 2 cups
Boiling Water - Required
Salt to Taste.

Method :

Steps To Make The Gothumai Maavu Idiyappam \ Wheat Flour Sting Hopper :

  • To make the idiyappam dough, dry roast the gothumai maavu \ wheat flour in a heavy bottom kadhai and let it cool. (Image 1)
  • Then add the required salt and boiling water, mix well and make a soft dough. (Image 2, 3 and 4)
  • To steam the idiyappam, grease the idly pan plates or cover it by wet cloth and keep aside.
  • Fill the idiyappam maker and make the idiyappam on the prepared plates. (Image 5 and 6)
  • Boil 2inches of water in a idly pan, then arrange the prepared plates in the idly pan and steam it for 15mins over simmer (Image 7)
  • Take out the steamed idiyappam on the plates and ready to serve. (Image 8)
Serving Suggestion : Serve hot with the fresh coconut milk.

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