Gothumai Maavu Idiyappam | Wheat Flour String Hopper

Recipe : Gothumai Maavu Idiyappam | Wheat Flour String Hopper - Break fast Prep Time: 15 to 17 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 3 persons

Ingredients :

Gothumai Maavu \ Wheat Flour - 2 cups Boiling Water - Required Salt to Taste.

Method :

Steps To Make The Gothumai Maavu Idiyappam \ Wheat Flour Sting Hopper : To make the idiyappam dough, dry roast the gothumai maavu \ wheat flour in a heavy bottom kadhai and let it cool. (Image 1) Then add the required salt and boiling water, mix well and make a soft dough. (Image 2, 3 and 4)

To steam the idiyappam, grease the idly pan plates or cover it by wet cloth and keep aside. Fill the idiyappam maker and make the idiyappam on the prepared plates. (Image 5 and 6) Boil 2inches of water in a idly pan, then arrange the prepared plates in the idly pan and steam it for 15mins over simmer (Image 7) Take out the steamed idiyappam on the plates and ready to serve. (Image 8)

Serving Suggestion : Serve hot with the fresh coconut milk.

Author: Kalai's Cooking Recipes