Crispy Oats Seer Fish Fry

Recipe : Crispy Oats Sheer Fish Fry | Moru Moru Oats Vanjaram Meen Varuval Prep Time: 10 minutes Cook time: 30 minutes Recipe Category: Fish Fry Serves: 3 to 4 persons

Ingredients :

Vanjaram Meen \ Seer Fish - 500 gm (1/2" thickness) Salt - required Lemon Juice - 1/2 no Red Chilli Powder - 1 and 1/2 tsp Coriander Seeds Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Corn flour -2 tbsp Ginger Garlic Paste - 1 tsp Egg White - 1 no Oats - 1/2 cup (+ or -) Chilli Flakes - 1 tsp Oil - required.

Method :

Steps To Make The Vanjaram Meen Varuval : First marinate the fish pieces with the lemon juice and salt for 5mins. (Image 1) Then mix with the red chilli powder, coriander seeds powder, cumin seeds powder, turmeric powder, cornflour and ginger garlic paste. (Image 2 and 3) Then mix with the egg white. (Image 4) For outer layer, separately mix the oats with red chilli powder and little salt. Roll the masala fish pieces in the oats mixture and press gently. (Image 5) Shallow fry it till crispy on all sides and ready to serve. (Image 6)

Serving Suggestion : Serve hot with the Fish Curry and Curd Rice

Author: Kalai's Cooking Recipes