Pepper Crab Soup

Recipe : Pepper Crab Soup | Milagu Nandu Soup In Easy Pressure Cook Method Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Soup Serves: 4 persons

Ingredients :

Crab | Nandu - 500 gm (cleaned, washed) Shallots - 1/4 cup (chopped) Ginger Garlic - 1 tbsp (crushed) Fresh Peppercorn Powder - 1 tbsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Gingelly Oil - 2 tbsp Water - 5 cups Salt to Taste.

Method :

Steps To Make The Pepper Crab Soup \ Milagu Nandu Soup : Heat oil in a pressure cooker pan and saute the shallots till translucent. (Image 1) Stir in the ginger garlic till its raw smell leaves. (Image 2) Then stir in the crab for few minutes. (Image 3) Then add in the required salt and turmeric powder, saute for few seconds. (Image 4)

Pour in the water and bring to boil. (Image 5) Close the lid and cook for 1 whistle and 2 to 3 minutes over simmer. When all the steam has released and then open the lid. (Image 6) Add the pepper powder and mix well. (Image 7) Finally add the coriander leaves and again mix well and ready to serve. (Image 8)

Serving Suggestion : Serve Hot.

Author: Kalai's Cooking Recipes