Radish Paneer Cheese Stuffed Paratha

Recipe : White Radish Paneer Cheese Stuffed Paratha -Dinner Special Recipe Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Yield: 7 nos

Ingredients :

For Stuffing : White Radish - 3 nos (grated) Paneer \ Cottage Cheese - 1/2 cup (grated) Mozzarella Cheese - 1/2 cup (grated) Cloves - 2 nos Cinnamon Stick - 2" long Bay Leaf - 1 no Onion - 1 no (finely chopped) Green Chilli - 1 no (finely chopped) Garlic - 1 tbsp (finely chopped) Fennel Seeds Powder - 1 tsp Pepper Powder - 1 tsp Coriander Leaves - 2 tbsp (finely chopped) Butter - 3 tbsp Salt to Taste. For Dough : Maida \ All Purpose Flour - 2 cups Ghee - 2 tbsp Water \ Milk - required Salt to Taste.

Method :

Steps To Make The Radish Paneer Cheese Stuffing for Paratha : Heat butter in a kadhai and roast the cloves, cinnamon stick and bay leaf. Then saute the onion, garlic and green chilli until the onion turn light brown color. (Image 1) Add in the radish and cook for 5mins over simmer. (Image 2) Then add the fennel seeds powder and pepper powder, saute for few seconds. (Image 3) Then mix with the paneer and remove from the flame. (Image 4) Then add the coriander leaves and again mix well, let cool the stuffing and take out the spices (cloves, cinnamon stick and bay leaf). (Image 5) Once cooled add the cheese, mix well and keep aside. (Image 6)

Steps To Make The Radish Paneer Cheese Stuffed Paratha : To make the dough, mix the flour, required salt and required water or milk, knead into a soft dough and rest it for 30 minutes. (Image 7) Divide the dough into 6 balls. (Image 8) Take a ball and stuff the two tablespoon of prepared radish-paneer-cheese stuffing. (Image 9 and 10) Then roll into thin circle. (Image 11) Do the same for the remaining dough. Cook the rolled paratha on hot tawa on both sides with butter until the brown spots appear and ready to serve. (Image 12)

Serving Suggestion : Serve Hot.

Author: Kalai's Cooking Recipes