Simple Nethili Meen Kuzhambu

Recipe : Hot and Sour Nethili Meen Kuzhambu | Tasty Anchovies Curry Recipe Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Curry Serves: 4 to 5 persons

Ingredients :

Nethili Meen \ Anchovies - 400 gm Shallots - 1/2 cup Tomato - 2 nos Garlic - 15 cloves Green Chilli - 2 no (slit) Tamarind Water - 1 cup (1 and 1/2 inch ball size) Red Chilli Powder - 1 and 1/2 tsp Coriander Seeds Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Coconut Paste - 1/4 cup Gingelly Oil - 3 tbsp Fenugreek - 1 tsp Salt to Taste.

Method :

Steps To Make The Nethili Meen Kuzhambu \ Anchovies Curry : Heat the oil in a utensil \ pan and roast the fenugreek. (Image 1) Add in the shallots, garlic and curry leaves, saute till translucent. (Image 2) Then saute the tomato and green chilli till the tomato turn tender. (Image 3) Stir in the red chilli powder, coriander seeds powder and turmeric powder till its raw smell leaves. (Image 4)

Add the tamarind water, coconut paste, required salt and a cup of water, mix well and bring to boil. (Image 6) Then cook for 10mins over medium flame. Add in the fishes and cook for another 5mins, also don't stir in between, just shake the pan. (Image 7) Cover and let the curry stands for 5 to 10mins till the oil floats on top and ready to serve. (Image 8)

Serving Suggestion : Serve hot with Nethili Meen Varuval \ Anchovies Fish Fry

Author: Kalai's Cooking Recipes