Vazhai Poo Cutlets | Banana Blossom Cutlets

Recipe : Easy VazhaiPoo Cutlets | Banana Blossom \ Plantain Flower Cutlets Prep Time: 5 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Cutlets Yield: 12 numbers

Ingredients :

Banana Blossom \ Vazhai Poo - 1/2 no (finely chopped) Boiled Large Potato - 1 no Grated Ginger - 1 tsp Garlic Paste - 1 tsp Fennel Seeds - 1 tsp Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Green Chilli - 1 no (finely chopped) Cashews nut - 2 tbsp (roughly chopped) Raisins - 2 tbsp Lemon Juice - 1/2 no Coriander Leaves - 2 tbsp (finely chopped) Bread Crumbs - 1/2 cup Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make The Vazhai Poo Cutlets : To make the vazhai poo \ banana blossoms dough, heat the oil in a hot kadhai and saute the vazhai poo \ banana blossom for an minute. (Image 1) Then add the ginger, garlic, red chilli powder, turmeric powder, green chilli, fennel seeds and required salt and saute till its raw smell leaves. (Image 2) Add the mashed potato, mix well and remove from the flame. (Image 3) Add the lemon juice and mix well. (Image 4)

Then add the cashews, raisins and coriander leaves, and mix well. (Image 5) Then add the bread crumbs, again mix well and the cutlets dough is ready. (Image 6 and 7) Divide the dough into small balls for approximately 12 to 14. (Image 8) Flatten the balls to form cutlets shape and shallow fry in the hot oil over medium flame and ready to serve. (Image 9 and 10)

Serving Suggestion : Serve hot with the Sambar Rice.

Author: Kalai's Cooking Recipes