17 Jan 2015

Cabbage Egg Poriyal

Poriyal
Recipe :

Easy Cabbage Egg Poriyal | Muttai Kosu Muttai Poriyal | Side Dish

Prep Time: 5 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Side Dish
Serves: 3 to 4 persons

Ingredients :

ingredients
Cabbage - 1 and 1/2 cup (chopped, washed)
Eggs - 2 no
Garlic - 2 no (crushed)
Green Chilli - 1 no (finely chopped)
Onion - 1 no (finely chopped)
Crushed Pepper and Cumin Seeds - 1 tbsp
Oil - 2 tbsp
Salt to Taste.

Method :
method

Steps To Make The Cabbage Egg Poriyal :

  • Heat oil in a kadhai and saute the garlic and green chilli for few seconds. (Image 1)
  • Add the onion and saute until it turn light brown color. (Image 2)
  • Add the cabbage, mix well, cover and cook over medium flame for about 10mins (+ or -) until tender, also add the salt in between and stirring frequently. (Image 3)
  • Sprinkle the pepper and cumin seeds powder and mix well. (Image 4)
  • Separately whisk the egg with its required salt, add in the cabbage mixture and stir continuously making sure that it doesn't get burnt at the bottom til crumble and ready to serve. (Image 5 and 6)
Poriyal
Serving Suggestion : Serve hot with Sambar Rice.
Author:

5 comments:

KALAIS COOKING RECIPES said...

Hi mam thank you very much for your valuable response.

mahalakshmi said...

This is really good dish, am going to try out. Than you.

KALAIS COOKING RECIPES said...

Hi Mahalakshmi, thank you very much and share your feedback...

balchandhar said...

Hi Kalai.. Thank u for this wonderful and delicious recipie. Gonna try today this at home. I have tried so many of u r recipie and turned out so good ... Once again thanks for u r recipes and please continue this good job...

KALAIS COOKING RECIPES said...

Hi Balchandhar sir, thank you very much for your valuable response. Try this recipe and share your feedback.

Kalais Cooking Recipes