Kalkandu Sadam - Pongal Special

Recipe : Tasty Kalkandu Sadam | Easy Pressure Cook Method - Pongal Special Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Breakfast Serves: 3 persons

Ingredients :

Pachai Arisi \ Raw Rice - 1 cup Kalkandu \ Rock Sugar - 1/2 cup (powdered) Milk - 500 ml Water - 1 cup Crushed Cardamom - 3 no Cashews - 20 no Raisins - 3 tbsp Ghee - 1/4 cup

Method :

Steps To Make The Kalkandu Pongal Sadam \ Rock Sugar Rice : Boil the milk and water in a pressure cooker pan, add the washed pachai arisi \ raw rice, cook for 1 whistle and 5mins over simmer, when all the steam has released open the pan and mix gently. (Image 1 and 2) Add the kalkandu podi \ powdered rock sugar, mix till its dissolved while hot. (Image 3) Then add the cardamom and mix gently. (Image 4) Separately ghee roast the cashews and raisins, mix with the pongal and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with the methu \ ulundu vadai.

Author: Kalai's Cooking Recipes