22 Jan 2015

Mixed Vegetable Chapathi

Recipe :

Healthy Mixed Vegetable Chapathi -Simple Easy and Tasty Breakfast

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 8 Chapathi's

Ingredients :

Maida \ All Purpose Flour \ Wheat Flour - 2 cups
Ghee - 2 tbsp
Carrot - 3/4 cup (finely chopped)
Beans - 3/4 cup (finely chopped)
Cabbage - 3/4 cup (finely chopped)
Ginger - 1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Green Chili - 1 or 2 no (finely chopped)
Coriander Leaves - 3 tbsp (finely chopped)
Egg - 2 nos
Salt to Taste.

Method :

Steps To Make The Mixed Vegetable Chapati :

  • To make the dough, mix the maida \ flour with the ghee and required salt. (Image 1)
  • Add the all vegetables, ginger, garlic, green chili and coriander leaves, mix well. (Image 2)
  • Then add the eggs (veg it by avoiding the egg, instead for that use water), knead well and make a soft dough, if the dough is too sticky, add some flour, cover and rest the dough for half an hour. (Image 3 and 4)
  • Divide the dough into 8 balls.
  • Take a ball and roll into circle between greased plastic sheet using a rolling pin. (Image 5)
  • Do the same for the remaining dough.
  • To make the chapati, heat the iron tawa, cook the rolled chapati over low flame with required oil till the brown spots appear and ready to serve. (Image 6)
Serving Suggestion : Serve hot with the Mutton Curry.

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