Mixed Vegetable Chapathi

Recipe : Healthy Mixed Vegetable Chapathi -Simple Easy and Tasty Breakfast Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 8 Chapathi's

Ingredients :

Maida \ All Purpose Flour \ Wheat Flour - 2 cups Ghee - 2 tbsp Carrot - 3/4 cup (finely chopped) Beans - 3/4 cup (finely chopped) Cabbage - 3/4 cup (finely chopped) Ginger - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Green Chili - 1 or 2 no (finely chopped) Coriander Leaves - 3 tbsp (finely chopped) Egg - 2 nos Salt to Taste.

Method :

Steps To Make The Mixed Vegetable Chapati : To make the dough, mix the maida \ flour with the ghee and required salt. (Image 1) Add the all vegetables, ginger, garlic, green chili and coriander leaves, mix well. (Image 2) Then add the eggs (veg it by avoiding the egg, instead for that use water), knead well and make a soft dough, if the dough is too sticky, add some flour, cover and rest the dough for half an hour. (Image 3 and 4) Divide the dough into 8 balls. Take a ball and roll into circle between greased plastic sheet using a rolling pin. (Image 5) Do the same for the remaining dough. To make the chapati, heat the iron tawa, cook the rolled chapati over low flame with required oil till the brown spots appear and ready to serve. (Image 6)

Serving Suggestion : Serve hot with the Mutton Curry.

Author: Kalai's Cooking Recipes