12 Jan 2015

Radish Greens Kootu

Recipe :

Mullangi Keerai Thengai Pal | Radish Green And Coconut Milk Kootu

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Kootu
Serves: 3 to 4 persons

Ingredients :

Mullangi Keerai \ Radish Greens - 2 cups
Paasi Paruppu - 1/4 cup
Turmeric Powder - 1/4 tsp
Asafoetida - 1/8 tsp
Mustard Seeds - 1/4 tsp
Urad dal - 1/4 tsp
Onion - 1 no
Green Chilli - 2 no (slit)
Coconut Milk - 1/2 cup (thick)
Oil - 2 tbsp + 1 tsp
Salt to Taste.

Method :

Steps To Make The Radish Greens Kootu :

  • First pressure cook the paasi paruppu \ skinless moong dal with turmeric powder, asafoetida, teaspoon of oil and a cup of water for 1 whistle and 2mins over simmer. When all the steam has released, open the pan and keep aside. (shown in above image)
  • To make the kootu, heat oil in a pressure cooker pan and temper the mustard seeds and urad dal. Then saute the onion and green chilli until translucent. (Image 1)
  • Stir in the mullangi keerai \ radish greens till shrinks. (Image 2)
  • Then add the pressure cooked paasi paruppu \ skinless moong dal and saute for few seconds. (Image 3)
  • Add the coconut milk and required salt, mix well and bring to boil. (Image 4)
  • Cook for 1 whistle, when all the steam has released, open the pressure cooker pan, mix well and ready to serve. (Image 5 and 6)
Serving Suggestion : Serve hot with the crispy taro fry.

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