Radish Greens Kootu

Recipe : Mullangi Keerai Thengai Pal | Radish Green And Coconut Milk Kootu Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Kootu Serves: 3 to 4 persons

Ingredients :

Mullangi Keerai \ Radish Greens - 2 cups Paasi Paruppu - 1/4 cup Turmeric Powder - 1/4 tsp Asafoetida - 1/8 tsp Mustard Seeds - 1/4 tsp Urad dal - 1/4 tsp Onion - 1 no Green Chilli - 2 no (slit) Coconut Milk - 1/2 cup (thick) Oil - 2 tbsp + 1 tsp Salt to Taste.

Method :

Steps To Make The Radish Greens Kootu : First pressure cook the paasi paruppu \ skinless moong dal with turmeric powder, asafoetida, teaspoon of oil and a cup of water for 1 whistle and 2mins over simmer. When all the steam has released, open the pan and keep aside. (shown in above image)

To make the kootu, heat oil in a pressure cooker pan and temper the mustard seeds and urad dal. Then saute the onion and green chilli until translucent. (Image 1) Stir in the mullangi keerai \ radish greens till shrinks. (Image 2) Then add the pressure cooked paasi paruppu \ skinless moong dal and saute for few seconds. (Image 3) Add the coconut milk and required salt, mix well and bring to boil. (Image 4) Cook for 1 whistle, when all the steam has released, open the pressure cooker pan, mix well and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with the crispy taro fry.

Author: Kalai's Cooking Recipes