Sankara Meen Varuval

Recipe : Sankaraa Meen Varuval | Hot and Juicy Red Snapper Fish Fry Recipe Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Yield: 7 to 8 nos

Ingredients :

Sankara Meen \ Snapper Fish - 7 to 8 nos Lemon Juice - 1/2 no Turmeric Powder - 1/2 tsp Ginger - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Shallots - 2 tbsp (finely chopped) Red Chilli Paste - 1 tbsp Coriander Seeds Powder - 1 tbsp Cumin Seeds Powder - 1 tsp Pepper Powder - 1 tsp Curry Leaves - 2 tbsp Oil - 3 tbsp + shallow fry Salt to Taste.

Method :

Steps To Make The Sankara Meen Varuval : Marinate the fishes with the lemon juice, turmeric powder and salt for 10mins. (Image 1 and 2) Then shallow fry the fishes and keep aside. (Image 3) To make the masala, saute the ginger and garlic in a oil. (Image 4)

Add in the shallots and cook til translucent. (Image 5) Stir in the red chilli paste, coriander seeds powder, cumin seeds powder and pepper powder til its raw smell leaves. (Image 6) Then add in the curry leaves, required salt and 1/4 cup of water, cook till the oil separate from the masala. (Image 7 and 8) Add the fried fishes, cook till the masala water reduced and dry. (Image 9 and 10) Ready to serve.

Serving Suggestion : Serve hot with the Curd Rice, Rasam or Sambar.

Author: Kalai's Cooking Recipes